Baked Buffalo Chicken Strips With Blue Cheese Dip

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2 pounds boneless, skinless chicken breasts

1 1/2 cups plus 1/2 cup buttermilk

2/3 cup hot sauce

1 cup sour cream

5 ounces blue cheese, crumbled

1/2 tablespoon white wine vinegar

1 1/2 teaspoons Worcestershire sauce

Salt and pepper

8 ounces Ritz crackers (2 sleeves)

3 tablespoons Buffalo wing seasoning mix

4 tablespoons canola oil

6 large celery ribs, cut in quarters lengthwise

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