Rosemary Chicken Salad Sandwiches

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3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 pound)

1/3 cup chopped green onions

1/4 cup chopped smoked almonds

1/4 cup plain fat-free yogurt

1/4 cup light mayonnaise

1 teaspoon chopped fresh rosemary

1 teaspoon Dijon mustard

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

10 slices whole-grain bread

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