Chinese Style Noodle And Pork Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
6%
CHOL
7%
SOD
8%

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Ingredients for 4 servings

1 1/2 cups cooked pork , cubed

1/4 cup chopped green onion

1/4 teaspoon crushed red pepper flakes (optional)

2 (429 ml) cans low sodium chicken broth (I use my own, and about 1 L)

2 ounces uncooked noodles (fine egg noodles, vermicelli or spagettini works the best)

2 cups cabbage , thinly sliced (Chinese cabbage, savoy or just plain, whatever)

1 cup white mushroom , thinly sliced

1 teaspoon fresh gingerroot, finely chopped

1/2 cup chopped green onion (for garnish, just the green part) (optional)

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