Chinese Almond Cookies

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10 Ingredients

• 1 large egg white , beaten
• 1 cup plus 2 Tbsps (7 3/8 ozs/210 gs) sugar
• 1 tsp almond extract
• ½ tsp baking soda
• 1 large egg
• ½ tsp salt
• 1¾ cups (9 2/3 ozs/272 gs) all-purpose flour
• 1 cup (8 ozs/225 gs) unsalted butter , cut into ½-inch cubes and chilled
• 1¼ cups (4 2/3 ozs/132 gs) almond flour
• ½ cup (2 1/8 ozs/60 gs) slivered almonds