Roasted Red Pepper Dip With Cumin, Lime And Coconut Milk

By Food52
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Ingredients

5 red bell peppers

1 large tomato

1 large lime, juice and zest

1 teaspoon kosher salt, to taste

1 1/2 teaspoon cumin seeds

5-6 teaspoons coconut milk

1 teaspoon creme fraiche

1 teaspoon cilantro, minced

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