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Mushroom Melts With Spinach Salad

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BBC Good Food
Related tags
salad low carb vegetarian 4th of july lunch
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
91%
CHOL
13%
SOD
36%

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Ingredients for 4 servings

1 small garlic clove , finely chopped

5.0 tbsp olive oil

1 shallot , finely sliced

140.0g gorgonzola cheese , sliced into 4 pieces

4 slices white bread - we used a bloomer loaf

4 large flat portobello mushrooms , stalks removed and discarded

225 g bag prepared young leaf spinach

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