Flank Steak With Bloody Mary Tomato Salad

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
679
FAT
172%
CHOL
77%
SOD
16%

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Ingredients for 4 servings

2 pounds flank steak (or use steak of your choice)

salt and freshly ground pepper

1/4 red onion, very thinly sliced

1/4 cup olives, chopped + 2 tablespoons olive brine

1 pint cherry tomatoes, cut in half

2 stalks celery, sliced very thin and diagonally + handful of plucked celery leaves from the tops

2 teaspoons Worcestershire sauce

1/2 teaspoons prepared horseradish

Few shakes of Tabasco sauce

2 tablespoons extra virgin olive oil

1/2 teaspoon celery seeds

Freshly ground black pepper

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