Pineapple Upside-Down Gingerbread

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
61%
CHOL
52%
SOD
25%

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Ingredients for 8 servings

1/2 cup butter, melted

1/3 cup packed brown sugar

1 can (8 oz) pineapple slices in juice, drained, 1/4 cup juice reserved

1 1/4 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon ground ginger

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 cup molasses

1/4 cup milk

2 eggs

1/2 cup whipping cream, whipped

8 maraschino cherries with stems

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