Spicy Malaysian-Style Stir-Fried Noodles

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1 (14-ounce) package water-packed extra-firm tofu, drained

1 (1-pound) package fresh Chinese lo mein egg noodles

2 tablespoons dark sesame oil

4 garlic cloves, minced

1/4 teaspoon salt

4 heads baby bok choy, trimmed and cut crosswise into 2-inch-thick strips

1 tablespoon sugar

3 tablespoons chile paste with garlic (such as sambal oelek)

2 tablespoons fresh lime juice

2 tablespoons sweet bean sauce

2 tablespoons low-sodium soy sauce

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