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Cook The Book: Pork Porterhouse With Pancetta-Dried Cherry Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
1332
FAT
352%
CHOL
123%
SOD
27%

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Ingredients for 4 servings

For the pork chops:

1/2 cup extra virgin olive oil

1 lemon, thinly sliced

4 sprigs fresh oregano

1 teaspoon crushed red pepper flakes

Pinch of fresh thyme leaves

Eight 5-ounce pork porterhouse chops, about 1/4-inch think

Kosher salt and freshly ground black pepper

For the vinaigrette:

1 cup extra virgin olive oil

1/2 cup diced pancetta

4 shallots, sliced into rings

1/2 cup apple cider vinegar

1/4 dried cherries

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