Chicken Kiev Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
71%
CHOL
91%
SOD
21%

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Ingredients for 4 servings

1 clove garlic, finely chopped

6 tablespoons chilled butter

2 eggs

10 blades fresh chives, chopped to about 2 tablespoons

1 cup flour

A palmful fresh parsley, finely chopped to about 2 tablespoons

A wedge lemon

A palmful fresh dill, finely chopped, about 2 tablespoons

4 (6 to 8-ounce) pieces boneless, skinless chicken or 4 (6-ounce) thin cut chicken cutlets

Salt and pepper

Serving suggestion: Potatoes and Onions and salad

1 cup plain bread crumbs

Vegetable oil, for frying

Plain, round toothpicks

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