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Barbecued Gulf Shrimp With Cream

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main-dish nut free labor day memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
919
FAT
158%
CHOL
59%
SOD
81%

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Ingredients for 4 servings

1 teaspoon paprika

2 tablespoons fresh lemon juice (about 1 lemon)

3 tablespoons olive oil

2 teaspoons chopped fresh thyme

4 tablespoons scallions , finely sliced

Sauce

salt

Shrimp

1/4 cup heavy cream

2 teaspoons chopped fresh oregano

16-18 large shrimp , peeled and deveined

1/4 teaspoon ground cumin

4 teaspoons garlic , minced

6 tablespoons unsalted butter (3/4 stick)

1/2 cup blanched peeled seeded and diced tomato

1/2 teaspoon cayenne powder

Seasoning Mix

1/3 cup diced onion

2 tablespoons Worcestershire sauce

1/2 teaspoon fresh ground black pepper

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