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Irish Stew

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1191
FAT
266%
CHOL
136%
SOD
20%

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Ingredients for 6 servings

chopped fresh chives and parsley, to garnish

2 large sprigs of thyme

bones from the lamb

3 middle necks of lamb (about 1.8kg/4lb), filleted and boned - you need to end up with about 950g/2lb 2oz pure meat

1 large carrot , quartered

650.0g floury potatoes , such as King Edward

½ tsp fresh thyme leaves

½ celery stick, quartered

650.0g waxy potatoes , such as Desirée or Pentland Javelin

2 onions

1 bay leaf

6 black peppercorns , lightly crushed

1 onion , quartered

FOR THE STOCK

1.0kg carrots

a generous sprig of parsley

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