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Dinner Tonight: Eggplant Curry With Apples, Fennel, And Cumin

2 faves
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
19%
CHOL
0%
SOD
52%

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Ingredients for 3 servings

1 tablespoon canola oil

1 teaspoon fennel seeds

1 teaspoon cumin seeds, 1/2 ground

2 dried red chilies, stems removed

1 medium eggplant (about 8 ounces), stems removed, chopped into 1-inch chunks

1 Braeburn or granny smith apple, cored, chopped into 1-inch chunks

1 teaspoon kosher salt

1/2 teaspoon ground coriander

1/4 teaspoon ground turmeric

2 tablespoons cilantro, chopped

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