Squash Blossoms Stuffed With Ricotta

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2184
FAT
634%
CHOL
51%
SOD
41%

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Ingredients for 4 servings

1 garlic clove, minced

1/4 teaspoon hot red pepper flakes

2 tablespoons olive oil

1 1/2 pound plum tomatoes, finely chopped

1/2 cup water

1/2 teaspoon sugar

1 cup whole-milk ricotta (preferably fresh)

1 large egg yolk

1/4 cup finely chopped mint

2/3 cup grated Parmigiano-Reggiano, divided

12 to 16 large zucchini squash blossoms

1/2 cup plus 1 tablespoon all-purpose flour

3/4 cup chilled seltzer or club soda

About 3 cups vegetable oil for frying

Equipment: a deep-fat thermometer

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