Macaroon Angel Cakes

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Ingredients

1/2 teaspoon salt (if you're using all-purpose flour)

3/4 cup self-rising flour

1/3 cup sugar or Splenda sugar substitute

1/2 teaspoon vanilla

6 egg whites

1/2 teaspoon baking powder (if you're using all-purpose flour)

1 cup sugar or Splenda sugar substitute

1 teaspoon almond extract

1/2 teaspoon cream of tartar

1 1/3 cups flaked coconut

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