Market Salad With Corn, Beets, Fennel, And Cucumber

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4 medium Chioggia (see Notes) or golden beets

4 tablespoons plus 1 tsp. extra-virgin olive oil, divided

2 tablespoons white wine vinegar

1 small garlic clove, minced or pressed

1/2 teaspoon salt

1/4 teaspoon dry mustard

1 fennel bulb

2 green onions

1 English cucumber

1/4 teaspoon freshly ground black pepper

4 ears corn

6 basil leaves, divided

Coarse-grain salt, such as fleur de sel

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