Shrimp And Green Beans Curry Recipe

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Rasa Malaysia


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1/2 lb. shrimps

2 shallots (sliced)

4 tablespoons red curry paste

1 cup of water

1 small can of coconut milk (5.6 oz size)

Salt to taste / fish sauce to taste

4 kaffir lime leaves (cut into tiny and thin strips)

8-10 green beans (cut into 3-inch strips)

3 bird’s eyes chilies (pounded)

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