Flank Steak With Chunky Mojo Relish

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1/4 cup fresh orange juice

2 tablespoons fresh lime juice

1 teaspoon minced garlic

1 teaspoon ground cumin

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 (1 1/2-pound) flank steak, trimmed

2 cups diced, peeled orange (about 2 oranges)

3 tablespoons chopped fresh mint

1/4 teaspoon hot pepper sauce (such as Tabasco)

6 pimiento-stuffed olives, minced

Cooking spray

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