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Home-Cured Beef Pastrami

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Michael Ruhlman
Related tags
dairy free gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
698
FAT
88%
CHOL
130%
SOD
601%

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Ingredients for 8 servings

6 ounces or 3/4 cups Morton’s kosher salt (or 200 grams if measuring water in liters)

3 ounces or ½ cup sugar (100 grams)

2 teaspoons pink salt (sodium nitrite), optional

5 cloves garlic, smashed with the flat side of a knife

4 tablespoons pickling spice

1 5-pound beef brisket, the more fat it has the better

2 tablespoons black peppercorns

2 tablespoons mustard seeds

2 tablespoons coriander seeds

2 tablespoons hot red pepper flakes

2 tablespoons allspice berries

1 tablespoon ground mace

2 small cinnamon sticks, crushed or broken into pieces

2 to 4 bay leaves, crumbled

2 tablespoons whole cloves

1 tablespoon ground ginger

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