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Pumpkin Custard Pie Recipe

Nutrition per serving    (USDA % daily values)
CAL
3211
FAT
381%
CHOL
502%
SOD
108%

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Ingredients for 1 serving

1/4 teaspoon ground cinnamon, plus extra for dusting

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

Whipped cream, for serving

1/4 cup Steen's cane syrup

1 cup light brown sugar

1/2 cup heavy cream

1 tablespoon vanilla extract

1/4 teaspoon ground allspice

2 cups canned pumpkin puree

4 eggs, lightly beaten

1/2 cup dark brown sugar

1/4 teaspoon ground cardamom

1 recipe Basic Sweet pie crust, recipe follows

1/4 cup whole milk

2 tablespoons bourbon

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