Bacon Biscuits

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
45%
CHOL
14%
SOD
18%

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Ingredients for 24 servings

2 cups self-rising winter wheat flour, such as&nbsp White Lily flour

12 Tbs. (1 1/2 sticks) chilled unsalted butter, cut&nbsp into small pieces

4 thick-cut bacon slices, fried until crispy and&nbsp browned, cooled and crumbled

1/2 cup half-and-half

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