Pudim De Laranja (Brazilian Style Orange Flan)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
20%
CHOL
40%
SOD
6%

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Ingredients for 10 servings

1 (14 fluid ounce) can sweetened condensed milk

1 teaspoon orange zest

1 cup sugar (for the caramel)

3 eggs

14 fluid ounces freshly squeezed orange juice

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