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Boudin

By Saveur
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dairy free low fat nut free sugar free

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I'm from the deep south LOUISIANA AND I HAD TO PUT N MY BOUDIN SOME CRAWFISH...ALSO MAKE SOME CRAWFISH BOUDIN BALL...GO GREAT WITH GUMBO:!)
Jacqueline Wells   •  30 Jun   •  Report
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Ingredients

2 1/2 lbs. pork shoulder, cut into large pieces

14 oz. pork liver, cut into large pieces

Salt

4 small yellow onions, peeled and halved

1 green bell pepper, cored, seeded, and quartered

5 1/2 cups cooked long-grain white rice

Leaves from 1 bunch parsley, chopped

8 scallions, trimmed and chopped

2 tbsp. Tabasco sauce

4 tsp. cayenne

1 1/2 tsp. freshly ground black pepper

6 oz. hog casings, cut into 4 equal lengths, then rinsed thoroughly

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