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Guacamole

8 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
63%
CHOL
0%
SOD
27%

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Ingredients for 3 servings

2 ripe avocados, peeled and seeded

1 tbsp of fresh lime or lemon juice

1/2 red onion, minced

1/2 red chili pepper, seeds removed, minced

5-6 cherry tomato, seeds and pulp removed, chopped

2 tablespoons fresh cilantro or parsley, chopped

1/2 teaspoon salt

freshly grated black pepper

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