Sicilian Chicken Soup

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10 cup water

4 celery stalks, each cut into 3 pieces

4 flat-leaf parsley sprigs

2 medium carrots, each cut into 3 pieces

2 large garlic cloves

2 cloves

1 medium leek, trimmed and cut into 3 pieces

1 bay leaf

1 (3-pound) chicken

3 tablespoons uncooked pastina (tiny star-shaped pasta)

2 tablespoons (1/2 ounce) grated fresh Romano cheese

1 teaspoon salt

1/4 teaspoon pepper

1 egg

1 egg white

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