Marsala Baked Peach Brûlée

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
115%
CHOL
174%
SOD
4%

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Ingredients for 6 servings

2 ripe peaches , halved and pitted

2 tablespoons superfine sugar

3 tablespoons superfine sugar, to finish

1 1/2 cups heavy cream

1 cup mascarpone cheese

1/4 cup superfine sugar

8 medium egg yolks

Custard

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