Sara’s Garden Salsa

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4-5 C diced tomatoes, any variety (about 5-6 med/lg tomatoes)

1 C diced onion (red or white)

1 poblano pepper, roasted and chopped

1 anahiem pepper, roasted and chopped

1/2 C sliced green onions

1 1/2 T minced garlic

3/4 C chopped cilantro (slice it up stems and all)

4 T fresh lime juice (about 2 limes)

1 t kosher salt

1/8-1/4 t chipotle chili powder

optional: 1 jalapeno, diced (I actually don’t use jalapeno very often)

5.3oz can tomato juice (that’s the little tiny can, half the size of a pop can)

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