How To Make Cheese Gougères

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Ingredients

1 cup (8 ounces) water

8 tablespoons (4 ounces/1 stick) unsalted butter, cut into several pieces

1/2 teaspoon salt

1/2 teaspoon dry mustard powder (optional)

1 cup (5 ounces) all-purpose flour

4 large eggs, lightly beaten

1 1/2 cup (6 ounces) grated cheese, like gruyère or cheddar

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