Mesclun Greens With Creamy Garlic Dressing And Roasted Garlic Crouton With Parmigiano-Reggiano Cheese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
565
FAT
104%
CHOL
27%
SOD
148%

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Ingredients for 2 servings

Olive oil

2 tablespoons heavy cream

1 teaspoon fresh cracked black pepper

3 tablespoons grated Parmigiano-Reggiano Cheese

2 cups mesclun greens

1 tablespoon fresh lemon juice

1/2 cup prepared or homemade mayonnaise

Salt and pepper

1/4 cup roasted garlic paste

1 teaspoon salt

1/4 cup Parmigiano-Reggiano Cheese

1 slice of French bread, trimmed, (2 by 4 inches)

3 tablespoons roasted garlic

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