Pesto Pomodoro Chicken

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2 tablespoons Pure Wesson® Canola Oil

4 boneless skinless chicken breasts (4 breasts = 1-1/4 lb)

1/2 teaspoon salt, divided

1/2 cup chopped white onion

1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained

2 tablespoons prepared basil pesto

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