Slow Cooked Apple Smoked Barbecue Pork

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Wolfgang Puck


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1 (5 to 6 pounds) pork butt

1 cup Pork Rub, recipe follows

1 tablespoon dry mustard

Olive oil

Apple chips, soaked in water

BBQ sauce, recipe follows

8 large rolls

1 small red onion, thinly sliced

2 large pickles, sliced into thin rounds

4 tablespoons brown sugar

4 tablespoons onion powder

4 tablespoons garlic powder

4 tablespoons dried thyme

4 tablespoons dried oregano

2 tablespoons mild paprika

2 tablespoons hot paprika

4 teaspoons cayenne

4 teaspoons ground coriander

2 teaspoons black pepper

2 teaspoons white pepper

2 tablespoons kosher salt

2 tablespoons vegetable oil

1/2 medium onion, minced

6 cloves garlic, minced

1 tablespoon chopped fresh oregano leaves

1 cup ketchup

1 cup tomato puree

1 tablespoon Worcestershire sauce

1/3 cup honey

1/3 cup brown sugar

2 tablespoons southern style hot sauce (recommended: Tabasco)

1 tablespoon smoked paprika

1 teaspoon cayenne

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

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