Leg Of Lamb With Garlic & Herbs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1336
FAT
335%
CHOL
150%
SOD
54%

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yum
fe35a53f780f   •  19 Jan   •  Report
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Ingredients for 6 servings

1⁄2 cup chopped mixed fresh herbs, such as rosemary, thyme and oregano

1⁄4 cup chopped garlic

2 tsp. lemon zest

1 tsp. salt, plus more, to taste

5 Tbs. extra-virgin olive oil

Freshly ground pepper, to taste

1 bone-in leg of lamb, 5 to 6 lb., trimmed of excess fat

20 fresh rosemary sprigs

5 heads of garlic, 1⁄4 inch cut off the top

1⁄4 cup Madeira

2 cups beef stock

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