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Blt Bacon, Leek And Tomato Polenta-Crusted Frittata

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO), divided

2 leeks, cleaned and whites parts chopped

1/4 pound pancetta, cut into small dice

2 cloves garlic, finely chopped or grated

3 cups chicken stock

1 cup quick-cooking polenta

1/2 cup grated Parmigiano Reggiano cheese

salt and ground pepper

8 eggs

2 tablespoons cold butter, cut in pieces

1 pint cherry or grape tomatoes, quartered

2 handfuls of arugula

Juice of 1 lemon

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