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Wild Rice Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
653
FAT
82%
CHOL
0%
SOD
109%

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Ingredients for 4 servings

3 cups water

1 cup wild rice

coarse salt

2 fresh poblano peppers

3 tablespoons extra-virgin olive oil

3 garlic cloves, minced

1 1/2 cups corn kernels (from about 3 ears)

1 can (15 ounces) black beans, drained and rinsed

Freshly ground pepper

2 scallions, thinly sliced (1/2 cup)

2 tablespoons chopped fresh cilantro

1/4 cup fresh lime juice (from 2 to 3 limes)

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