Linguine With Cauliflower And Brown Butter

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
760
FAT
84%
CHOL
30%
SOD
33%

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Ingredients for 4 servings

3/4 cup packaged croutons or 3 slices stale bread

6 1/2 tablespoons butter

1 medium cauliflower (2 1/2 pounds), cut into florets

Coarse salt and ground pepper

1 pound linguine

10 fresh sage leaves or 1/2 teaspoon dried sage

1 shallot, minced

3/4 cup chopped fresh parsley

1/2 cup freshly grated Parmesan, plus more for serving

3/4 cup firmly packed coarsely chopped fresh flat leaf parsley

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