Nola Banana Layered Pudding Cake Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
46%
CHOL
44%
SOD
8%

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Ingredients for 20 servings

4 tablespoons water

2 cups milk

9 bananas, peeled and cut into 1/4-inch slices

1 1/2 tablespoons gelatin

5 egg yolks

1/4 cup water

1/4 cup cornstarch

12 Ladyfingers

1 cup sugar

1 1/2 cups graham cracker crumbs

4 cups sweetened whipped cream

1 cup sweetened flaked coconut

1/2 teaspoon pure vanilla extract

Sprigs of fresh mint

1 tablespoon butter

1 stick melted butter

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