Roasted Cauliflower With Tomato, Dill, And Capers

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
61%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

2 tbsp capers, drained and roughly chopped

1 tbsp wholegrain mustard

1 x garlic clove, pressed

2 tbsp apple cider vinegar

Kosher salt and freshly ground black pepper

1/3 cup olive oil, plus more for the cauliflower

1 medium cauliflower, divided into florets

1 tbsp chopped dill

4 oz baby spinach leaves

1 cup cherry tomatoes, cut in half

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