Cornbread Chicken Pot Pie

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
52%
CHOL
59%
SOD
22%

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Ingredients for 4 servings

3/4 cup milk

1 egg

1/2 cup shredded Cheddar cheese

2 cup cubed cooked chicken

1 can (about 8 ounces) whole kernel corn , drained

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 package (about 8 ounces) corn muffin mix

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