Shrimp & Asparagus Stir-Fry With Noodles

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
25%
CHOL
160%
SOD
42%

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Ingredients for 4 servings

1⁄2 cup chinablue black bean wok sauce

12 oz. shrimp, peeled and deveined

2 small garlic cloves, thinly sliced

1 carrot, peeled, cut diagonally 1⁄8 inch thick

4 oz. sugar snap peas, trimmed

8 oz. asparagus, ends trimmed, stalks blanched and cut into 2-inch lengths

1⁄2 red bell pepper, seeded and cut into 1⁄4-inch strips

3 oz. shiitake mushrooms, stemmed, caps brushed clean and sliced 1⁄4 inch thick

8 scallions, trimmed and thinly sliced diagonally

1⁄2 cup chicken stock

8 oz. fresh Asian egg noodles, cooked according to package instructions

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