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Grilled Fish In Sea Salt

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1 2-pound whole red snapper, salmon trout or sea bass, cleaned

4 garlic cloves, bruised

4-6 bird chiles or 3-4 Serrano chiles, bruised

2 stalks lemongrass, peeled, cut into 4-inch lengths, bruised

4 cups sea salt

Whites of 3 eggs ( 1/2 cup)

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