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Strawberry Shortcake With Grand Marnier Strawberry Compote And Chantilly Cream

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Epicurious
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dessert vegetarian memorial day mothers' day french

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Ingredients for 8 servings

2 cups all-purpose flour

2 cups cake flour

1/2 cup sugar, plus more for sprinkling

2 tablespoons baking powder

Pinch (1/16 teaspoon) kosher salt

1/2 cup cold butter (1 stick), cut into chunks

1 cup well-shaken buttermilk

1/2 cup cream, plus more for brushing

Finely grated zest from one lemon

4 pints strawberries, stems removed and quartered

1/2 cup Grand Mariner

1/4 to 1/2 cup sugar

2 tablespoons fresh lemon juice

1 cup cold heavy cream

2 tablespoons confectioners' sugar

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