Sweet Fruit Platter With Rosewater & Mint

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1 ripe pineapple, peeled, cored and cut into 2-bite-size pieces

1/2 ripe melon, peeled, seeded and cut into bite-size pieces

1 pint strawberries, left whole

2 satsuma mandarin oranges, or other sweet and juicy citrus fruit, peeled and divided into segments

Powdered sugar

A few drops of fresh lemon juice

Rosewater, to taste

About 3 tablespoons slivered fresh mint leaves

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