Seared Cod With Spicy Mussel Aioli

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1/3 cup dry white wine

2 dozen mussels

1/2 cup mayonnaise

2 garlic cloves, minced

2 tablespoons chopped parsley

2 teaspoons fresh lemon juice

Cayenne pepper

Salt and freshly ground black pepper

1 tablespoon vegetable oil

Four 6-ounce skinless cod fillets

1 roasted red bell pepper, cut into thin strips

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