Summer Corn Salad

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
78%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

6 ears of corn

1 large shallot, minced

1/3 cup fresh lemon juice

v. scant 1/2 teaspoon fine grain sea salt

2 tablespoons brown sugar

3 tablespoons sunflower oil

3/4 cup / 4 oz / 115g toasted pepitas

3/4 cup / 4 oz / 115g toasted sunflower seeds

1 teaspoon Mexican oregano

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