Richard Olney's Garlic Soup Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
66%
CHOL
77%
SOD
52%

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Ingredients for 4 servings

1 quart Water

1 x bay leaf

2 x sage leaves

3/4 tsp fresh thyme

12 medium cloves of garlic, smashed peeled, and chopped

1 tsp fine grain sea salt

1 x whole egg

2 x egg yolks

1 1/2 oz freshly grated Parmesan cheese

freshly ground black pepper

1/4 cup extra virgin olive oil

day-old crusty bread & more olive oil to drizzle

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