Thai Basil Squid

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
36%
CHOL
198%
SOD
34%

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Ingredients for 2 servings

1 tablespoon oil

3 tablespoons Nam prik phao or Thai roasted chili paste

3 bird’s eyes chilies, lightly pounded

12 oz squid, cleaned and cut into rings, and pat dry with paper towels

1 teaspoon fish sauce or to taste

1 tablespoon lime juice

A big handful Thai basil leaves, stems removed

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