Jamaican Pumpkin Soup Crockpot Recipe

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A Year of Slow Cooking


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2 cup fresh pumpkin, or 1 can (15 oz)

4 cup vegetable broth

2 cup water

1 x red onion. chopped

2 x celery stalks, chopped

2 x yams, peeled and chopped

3 x chopped garlic cloves

1 inch fresh ginger, peeled and grated

1 tbsp white sugar

2 tsp kosher salt

1 tsp tumeric (this was the first time I bought tumeric, and I do think it

1/4 tsp allspice

1/4 tsp nutmeg

heavy whipping cream, 1 T per family member (optional)

garnish with chopped green onion (I totally forgot to do this)

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