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Healthy & Delicious: Grilled Zucchini With Quinoa Stuffing

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Serious Eats
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sides low carb vegetarian labor day memorial day
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
50%
CHOL
3%
SOD
9%

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Ingredients for 2 servings

1 huge zucchini

1/2 cup cooked quinoa

1/2 cup canned cannellini beans, drained and rinsed

1/4 cup chopped grape tomatoes

16 almonds, chopped and toasted

1/2 clove garlic, minced

3 tablespoons parmesan, plus more for sprinkling

1 tablespoon olive oil

Kosher salt and freshly-ground black pepper

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