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Pumpkin Bread Pudding

Nutrition per serving    (USDA % daily values)
CAL
920
FAT
141%
CHOL
154%
SOD
22%

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Ingredients for 6 servings

1 tsp. pure vanilla extract

1-1/2 cups whole milk

1/2 tsp. freshly grated nutmeg

1/2 tsp. table salt

1 tsp. ground cinnamon

8 oz. (1 cup) canned pure solid-pack pumpkin (not pumpkin pie filling)

3 large egg yolks

1-1/2 cups heavy cream

3 oz. (1/2 cup) dried cranberries or golden raisins

1 Tbs. softened unsalted butter

1 large loaf (1 to 1-1/2 lb.) day-old challah or other soft, eggy-bread

8 oz. crème fraîche for garnish (optional)

3 large eggs

2/3 cup packed light brown sugar

1/4 cup granulated sugar

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